Moyashimon Returns

Moyashimon Returns picks up where the first season ended, with Professor Itsuki's Fermentation Cellar and laboratory now operational. Sawaki Tadayasu's unique ability to perceive and interact with microbes helps the students process various fermented goods, such as soy sauce and sake. The group, including Sawaki, works together under Professor Itsuki's guidance to apply Tadayasu's gift in practical settings.